Zioon (@zioon) • Hey
Everyone here , im welcome
Publications
- It's sashimi!! So,delicious food
- 히힣 아기아기🤍
- I'm saying my piece in the #futureofsocial by signing the @t2world.lens manifesto. Which values do you support?
https://manifesto-app.t2.world/share/clg0siyvk376301fmcczk8dc0y
- This is fundraising . wath do you want??
- Do you like coffee?! ☕️
- The Dry London Gin & Coke ⛄️
- This is 삼겹살.
korean people favorite food.
- It's my favorite NFT 😍
- 일요일은 짜파게티!
- 충무김밥..좋아하지만 이제너무비싸져서 쉽게못먹어서 너무아쉬워요..
- GM, Have a happy day🐱🤍
- Food on the go is really the best!
- I like curry very much. I like this curry and pork fusion dish even more. Korean curry meal is really the best 👍 🧏
- Korea is famous for kimchi, but another famous dish is Kkakdugi. It goes very well with rice soup😋
- Eomuk is the best in the cold winter 😄
- Today is good day in Asan 🩵😀
- 약과입니다. 한국의 전통과자에요!제가젤루좋아하는 과자!!
This is Korea cookies 🍪
- It's 순대국밥!! 한국인이제일좋아하는 음식!! This is Korean very favorite 😍
- A dish made with beef marbled beef using a steamer. It's so delicious when you eat it with soy sauce.
- 커피(coffee)와 애플민트에이드 넘나달콤스 😀
- This is 신라 😀🩵
- 한국식카레입니다. 한국에서는계란후라이+깍두기를 같이먹습니다😀
- This is a traditional Korean food called Bibimbap.
- This Raman in Japen. It's very delicious food and my favorite 😍
- This is '에버랜드' in winter🩵
- In spring, seasoned fragrant spring greens are the best. This is a vegetable salad made with spring sprouts.😀
- It is a brilliant Buddhist culture that existed during the Shilla Dynasty. This is 'Thousand-Armed Guanyin Bodhisattva'
- Let me introduce my cat🐱
My cute cat's name is Hongsam.
In Korea, there is a myth that if you name your pet as food, it will live a long and healthy life.
Hongsam is also named after Korea's representative health food.
He is a Munchkin breed and turned three years old this year.
He has short legs but likes high places.
He's always sitting at the top of the shelf, so he leaves it empty.
He is called the "Little Devil" in our house. Because he is playful and often bites me and runs away.
And yet he's so lovely.
I want to capture everything about him on camera.
Eating, sleeping, yawning, even his concentration in the bathroom!
Sharing a picture of my cute cat here is my biggest pleasure recently.
Thank you for loving my cat🙇🏻♀️🤍
- Hanok was the home of the representative noblemen of Korea's past 'Joseon Dynasty'. Many nobles and even more slaves lived here. Even now, there are many hanoks in Korea to preserve the history.😀
- This is usually crab. I ate deliciously with my family yesterday. It's delicious if you mix it with rice.
- 계란말이 (gyeranmari) is a popular Korean side dish made with beaten eggs that are cooked into a thin omelette and then rolled into a cylinder shape.
To make 계란말이, eggs are beaten with a pinch of salt and a little water until they are well mixed and frothy. The mixture is then poured into a heated and oiled nonstick frying pan and cooked until the bottom is set. The partially cooked omelette is then gently rolled over and over until it forms a cylinder shape, with the uncooked egg flowing to the bottom and cooking in contact with the pan. Once the egg is cooked through, the cylinder is sliced into bite-sized pieces and served as a side dish or snack.
There are many variations of 계란말이, with different ingredients such as chopped vegetables, ham, cheese, or seafood added to the egg mixture before cooking. The dish can also be seasoned with soy sauce, sugar, or other flavorings to suit individual tastes.
계란말이 is a simple yet delicious dish that is commonly served as a banchan (Korean side dish) alongside rice and other Korean dishes. It is also a popular snack food that can be found in many street food stalls and convenience stores throughout Korea.
- This is '삼송빵집' in Daegu. This is a very popular bread. A fantastic combination of corn and cream!
- This is Wolseong Bridge in Gyeongju, Korea. I want to show off that a wonderful bridge from the old Shilla Dynasty was newly built this time (3/3)
- This is Wolseong Bridge in Gyeongju, Korea. I want to show off that a wonderful bridge from the old Shilla Dynasty was newly built this time (2/3)
- This is Wolseong Bridge in Gyeongju, Korea. I want to show off that a wonderful bridge from the old Shilla Dynasty was newly built this time (1/3)
- 황리단길!!슈퍼쫀드기!!노맛임.,
- '10won' Bread 🍞 is good. Yummy 😋 Yummy 😋 🩵
- 보쌈 (bossam) is a popular Korean dish that consists of boiled pork belly and various side dishes, including kimchi.
To make 보쌈, a pork belly is first boiled in a flavorful broth until it is tender and fully cooked. The pork is then sliced into thin pieces and served with a variety of side dishes, including sliced garlic, fresh lettuce leaves, perilla leaves, and ssamjang, a spicy dipping sauce made with soybean paste and chili paste.
Kimchi is often included as one of the side dishes for 보쌈, as its tangy and spicy flavor complements the rich and savory taste of the pork. The kimchi is usually served alongside the other side dishes and can be wrapped in a lettuce leaf along with a piece of pork and a dab of ssamjang for a delicious and satisfying bite.
보쌈 is a popular dish for special occasions and social gatherings in Korea, as it can be easily shared and enjoyed by a group of people. The dish is also a common item on the menu at Korean restaurants, where it is often served as a set meal with all the necessary side dishes included.
- 소시지구이 (sosigui) is a Korean dish that consists of grilled or pan-fried sausages.
To make 소시지구이, sausages are usually sliced into bite-sized pieces and then grilled or pan-fried until they are crispy and browned on the outside. The sausages can be seasoned with a variety of spices and seasonings, such as salt, pepper, garlic, and soy sauce. Some variations of the dish may also include additional ingredients, such as sliced onions, bell peppers, or mushrooms.
소시지구이 is a popular snack or appetizer in Korea, and is often served at parties, picnics, and other social events. It can also be enjoyed as a main dish, served with rice and other Korean side dishes. The dish is very versatile and can be adapted to personal tastes by using different types of sausages and seasonings.
- 계란말이 (gyeranmari) is a popular Korean dish that is made by rolling up a thin sheet of cooked egg around a filling of vegetables and/or meat.
To make 계란말이, eggs are beaten with a pinch of salt and a small amount of water or milk, and then cooked in a skillet until they form a thin, flat sheet. The sheet of cooked egg is then rolled up around a filling of sliced vegetables such as carrots, scallions, and mushrooms, and/or cooked meat such as beef or pork. The filling is usually sautéed or stir-fried before being added to the egg.
계란말이 is a versatile dish that can be enjoyed on its own as a simple and delicious meal, or served as a side dish to accompany rice and other Korean dishes. It is a popular banchan (Korean side dish) that is often served as part of a traditional Korean meal. 계란말이 can be made with a variety of different fillings and can be adjusted to personal tastes.
- 감자볶음 (gamjaa bokkeum) is a Korean dish that consists of stir-fried potatoes.
To make 감자볶음, potatoes are typically sliced into thin, bite-sized pieces and then stir-fried with a variety of vegetables and seasonings. Some popular ingredients that are often used in the dish include onions, carrots, bell peppers, garlic, and scallions. The dish is typically seasoned with soy sauce, sugar, and sesame oil to create a savory and slightly sweet flavor.
감자볶음 is a versatile dish that can be enjoyed on its own as a vegetarian main dish or as a side dish to accompany grilled meats or stews. It is also a popular banchan (Korean side dish) that is often served as part of a traditional Korean meal. The dish can be adjusted to personal tastes, with some people adding more or less of certain vegetables or seasonings depending on their preferences.
- 제육볶음 (jeyuk bokkeum) is a popular Korean stir-fry dish made with thin slices of pork belly, marinated in a spicy sauce, and stir-fried with vegetables.
To make 제육볶음, thin slices of pork belly are marinated in a sauce made with gochujang (Korean red pepper paste), soy sauce, garlic, sugar, and other seasonings for at least 30 minutes. The marinated pork is then stir-fried with sliced onions, green onions, and sometimes other vegetables such as carrots or mushrooms. The dish is typically served hot and garnished with toasted sesame seeds and chopped scallions.
제육볶음 is a flavorful and spicy dish that is popular in Korea and around the world. It can be adjusted to personal tastes, with some people preferring it extra spicy and others enjoying a milder version. It is often served with a bowl of hot rice and other Korean side dishes, such as kimchi and pickled vegetables.
- 두부김치 (dubu kimchi) is a popular Korean dish that combines two key ingredients: tofu (dubu in Korean) and kimchi.
To make this dish, cubes of soft tofu are cooked in a spicy sauce made with chopped kimchi, gochujang (Korean red pepper paste), garlic, and other seasonings such as soy sauce and sesame oil. The kimchi adds a sour, spicy flavor to the dish, while the tofu provides a soft and creamy texture. The dish is often served hot and garnished with chopped scallions and sesame seeds.
In addition to its delicious flavor, 두부김치 is also a healthy dish, as it is low in calories and high in protein and vitamins. It is a popular dish in Korea and can be found in many Korean restaurants and households. It can be enjoyed as a side dish or a main dish, and is often served with a bowl of hot rice and other Korean side dishes.
- Bigger batch coming up next week 💚
[Phaver (🦄,🌿) on Twitter](https://twitter.com/phaverapp/status/1626058379859750913)
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Mint your free Lens handle🌿
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We will continue to ship Lens WLs to more SBT holders so stay tuned!🚀”
- 순두부라면" is a popular Korean noodle soup that combines "soondubu," a soft tofu stew, with instant ramen noodles.
"Soondubu" is a traditional Korean stew made with soft tofu, seafood, meat, or vegetables, and a spicy sauce made with gochujang (Korean red pepper paste), garlic, and other seasonings. The dish is typically served in a hot stone pot and is often enjoyed with a raw egg added on top before serving.
"순두부라면" is a variation of this dish that includes instant ramen noodles in the stew, giving it a more filling and satisfying texture. The noodles are typically cooked separately and then added to the stew, along with other ingredients such as scallions, mushrooms, and egg.
The combination of the soft tofu and spicy sauce with the instant noodles creates a comforting and flavorful soup that is enjoyed by many people in Korea and around the world. It is a popular and easy-to-make meal that can be customized to suit individual tastes, with some people preferring a milder version with less spice, while others enjoy it extra spicy.
Whether enjoyed as a simple and satisfying meal on its own or as part of a larger Korean-style feast, "순두부라면" is a classic and beloved dish in Korean cuisine.
- "김치, 감자전" is a Korean dish that combines two popular dishes: "kimchi jeon" and "gamjajeon."
"Kimchi jeon" is a savory pancake made with kimchi, flour, eggs, and other ingredients such as scallions, seafood, or meat. The mixture is pan-fried until crispy and golden brown, and then cut into bite-sized pieces. "Kimchi jeon" is a popular snack or appetizer in Korean cuisine and is often enjoyed with a dipping sauce made with soy sauce, vinegar, and chili flakes.
"Gamjajeon," on the other hand, is a savory potato pancake made with grated potatoes, flour, eggs, and other ingredients such as onions, scallions, or seafood. The mixture is pan-fried until crispy and golden brown, and then cut into bite-sized pieces. "Gamjajeon" is also a popular snack or appetizer in Korean cuisine and is often enjoyed with a dipping sauce made with soy sauce, vinegar, and chili flakes.
When combined, "kimchi, gamjajeon" creates a dish that combines the spicy and tangy flavor of the kimchi with the soft and comforting texture of the potato pancake. It is a dish that is enjoyed by many people in Korea and around the world, whether as a snack, appetizer, or part of a larger meal.
- "참치찌개" is Korean for "tuna stew." It is a popular Korean dish made with canned or fresh tuna, tofu, vegetables such as onions and chili peppers, and a spicy sauce made with gochujang (Korean red pepper paste) and other seasonings.
The stew is typically prepared by first sautéing the vegetables in oil until they are tender, then adding the tuna and the spicy sauce to the pot. The dish is then simmered until the flavors have melded together and the stew has thickened.
"참치찌개" is a comforting and hearty dish that is often enjoyed with a bowl of hot rice and various side dishes. The combination of tender tuna, soft tofu, and spicy sauce makes for a flavorful and satisfying meal that is enjoyed by many people in Korea and around the world.
In addition to its taste, "참치찌개" is also believed to have various health benefits, as it is packed with protein and nutrients from the vegetables and tofu. Whether enjoyed as a comforting home-cooked meal or as a special dish for a celebration, "참치찌개" is a classic and beloved dish in Korean cuisine.
- "전복죽" is Korean for "abalone porridge." It is a popular dish in Korean cuisine made by boiling abalone in a mixture of water and rice to create a thick and creamy porridge. The dish is typically seasoned with salt and other ingredients, such as sesame oil or green onions, to enhance the flavor.
"전복죽" is considered a luxury food item in Korea due to the high cost of abalone, and is often served on special occasions or as a special treat. The creamy texture and delicate flavor of the abalone are balanced by the soft, comforting texture of the porridge, making for a truly unique and delicious dish.
In addition to its taste and luxurious reputation, "전복죽" is also believed to have various health benefits, such as boosting the immune system and improving digestion. The dish is enjoyed by people of all ages and is a favorite among those who appreciate the finer things in life. Whether enjoyed on its own or as part of a larger meal, "전복죽" is a must-try for anyone looking to experience the best of Korean cuisine.
- "된장 비빔밥" is Korean for "bean paste mixed rice." It is a popular dish in Korean cuisine that is made by mixing steamed rice with a flavorful sauce made from fermented soybean paste (dwenjang). The sauce is mixed into the rice and is usually served with a variety of vegetables, such as carrots, spinach, and bean sprouts, as well as other ingredients like meat or seafood.
"된장 비빔밥" is a healthy and satisfying dish that is easy to prepare and is often eaten as a main meal. It is a staple food in Korean households and is often served as part of a traditional Korean meal. The combination of steaming hot rice and the rich, savory sauce makes for a flavorful and satisfying dish that is enjoyed by people of all ages.
In addition to its taste and nutritional benefits, "된장 비빔밥" is also a cultural icon in Korea, and is often served as a symbol of Korean cuisine. The dish has a long history and is deeply rooted in Korean food culture, and is enjoyed by people both in Korea and around the world.
- "매운 돼지갈비" is Korean for "spicy pork ribs." It is a popular dish in Korean cuisine that is made by cooking pork ribs in a spicy sauce made from a mixture of chili peppers, garlic, ginger, soy sauce, and other seasonings. The sauce is usually thick and flavorful, and is used to marinate the pork ribs before cooking, as well as being used as a dipping sauce for the finished dish.
"매운 돼지갈비" is often served with rice and other side dishes, such as vegetables or kimchi. It can also be served as an appetizer or as a main dish, and is a popular dish for special occasions or gatherings with friends and family. Some people like to add extra heat to the dish by using even more chili peppers or other spicy ingredients, while others prefer a milder version. Regardless of the level of heat, "매운 돼지갈비" is a flavorful and satisfying dish that is enjoyed by many people in Korea and around the world.